Recipe: Tasty Onde onde

Onde onde. Onde-onde (or Ondeh-ondeh) are made with pandan (screwpine leaf) infused dough and filled with Gula Melaka or palm sugar. Roll them with grated coconut before serving. Onde-onde or onde onde may refer to: Klepon, a boiled rice cake stuffed with palm sugar.

Paling best bila gula melaka cair dalam mulut. In Singapore and Malaysia, onde-onde refers to glutinous rice balls dessert. Each onde-onde is coated with fresh shredded coconut. You can cook Onde onde using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients of Onde onde

1. Prepare of Bahan isi:.
2. It's 150 gram of kacang ijo tanpa kulit.
3. Prepare 100 gram of gula pasir.
4. It's 200 gram of santan encer.
5. It's 1/4 sdt of garam.
6. You need 1 lembar of daun pandan.
7. You need of Bahan kulit:.
8. Prepare 250 gram of tepung ketan.
9. Prepare 50 gram of tepung beras.
10. You need 100 gram of kentang kukus haluskan.
11. Prepare 50 gram of gula pasir.
12. You need 1/4 sdt of garam.
13. You need 1 sdm of butter/margarin.
14. You need 180-200 ml of air hangat.
15. It's Secukupnya of pewarna (skip).
16. Prepare of Bahan topping taburan.
17. It's Secukupnya of air untuk celupan.
18. Prepare 150 gram of wijen.
19. Prepare 500 ml of minyak goreng.

Get all the tips to make this traditional dessert. These balls of Ondeh-Ondeh are so fun to eat. Made with sweet potatoes and glutinous rice flour rolled in coconut with a little surprise on the inside. Isian onde-onde klasik adalah kacang hijau yang dihaluskan.

Onde onde step by step

1. Rendam kacang ijo Selama kurang lebih 2jam, cuci bersih tiriskan..
2. Bahan isi: Kukus kacang ijo 25-30 menit, haluskan (boleh diblender), masak bersama gula, garam, santan, pandan sambil diaduk2 sampai kalisdan bisa di bentuk. Matikan api..
3. Pulung/bulatkan kacang ijo yg sudah hangat sesuai selera, me: 10 gram sampai adonan habis. Tutup dengan plastik sisihkan.
4. Bahan kulit: Campur semua bahan kecuali air hangat tuang bertahap sambil diuleni sampai kalis dan bisa dibentuk. Bagi 4 adonan beri warna sesuai selera.
5. Pulung/Bulatkan bahan kulit sesuai selera (me: 20 gram) sampai adonan habis..
6. Pipihkan bahan kulit, isi dgn kacang ijo, bulatkan, sampai semua adonan habis.
7. Celupkan onde ke air lalu gulingkan ke biji wijen, begitu seterusnya sP semua onde habis..
8. Tuang minyak dalam wajan, nyalakan api, masukan onde selagi minyak hangat. Diamkan saja sampai minyak panad/mendidih, onde akan mengembang agak mengambang sambil diaduk2 bolak balik pelan, sampai matang merata. jika sudah matang angkat tiriskan..

Namun, kamu juga bisa berkreasi Cara membuat onde-onde dari Sajian Sedap ini cocok bagi kamu yang mencari camilan manis non oven. Find onde onde stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Lihat juga resep Onde-Onde khas Manado enak lainnya. Onde-onde or onde onde may refer to: Klepon, a boiled rice cake stuffed with palm sugar. Jin deui, a pastry made from rice flour covered in sesame seeds.

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